GMP+ FSA is based on ISO quality management requirements with the integration of a Hazard Analysis and Critical Control Plan (HACCP).
The GMP+ certification scheme defines conditions relating to production facilities as well as for storage, transport, trade and monitoring activities. This approach guarantees control throughout the whole feed chain to produce to the highest standards.
 

Types of GMP+ Feed Safety Assurance (FSA) Certification – B Standards:

• GMP+ B1 Production, Trade and Services (version 01.07.2018)
• GMP+ B1.2 Production, Trade & Services – Additional requirements for ISO22000:2005/PAS222:2011 (version 01.07.2018)
• GMP+ B2 Production of Feed Ingredients (version 01.07.2018)
• GMP+ B3 Trade, Collection and Storage & Trans-shipment (version 01.07.2018)
• GMP+ B3.2 Trade to Livestock Farms (version 01.07.2018)
• GMP+ B4 Transport (version 01.07.2018)
 

Benefits of GMP+

• Identify the essential principles of food hygiene that apply throughout the food chain (including primary production through to the final consumer), to ensure that food is safe and suitable for human consumption.
• Provide guidance on specific codes for sectors of the food chain, processes or commodities in order to boost the hygiene requirements in those sectors.
• Recommend a HACCP-based approach as a means to enhance food safety.
• Point out how to implement those principles.


How Can BSCS assist you?
We provide management system training and consultancy services. We offer specialized expertise and extensive practical experience to assist client in developing management systems from the initial concept to establishment and successful implementation of the management systems.
We use the following consultation approach to assist you in achieving certification:

1. Identify areas requiring improvement or development within your current Management System
2. Prepare a strategic action plan, in conjunction with your company personnel, to address those improvement areas and assist with the communication of these requirements to key personnel at all levels
3. Provide system-related trainings for your company personnel to create awareness and provide them with the necessary knowledge and skills in the implementation of systems
4. Provide assistance and advice on the development and implementation of systems, including preparation of documentation
5. Advise and assist, if required, with the preparation and submission of applications to your certification body
6. Assist with the development of internal auditing procedures and training
7. Conduct internal audit to ensure the effective implementation of the management system prior to final audit by your certification body
8. Conduct Management Review Meeting to review performance of management system and identify areas for improvement prior to final audit by your certification body